Celebrating Easter:
Resurrection Rolls

This idea comes from Paula Gipson. She said these are a bit too sweet to use as dinner rolls, but are a fun dessert roll for the kids to make.

Ingredients:

3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 Tablespoons sugar
6 Tablespoons butter
3 Tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 Tablespoon cinnamon
24 marshmallows

Directions:

1. Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.

2. Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.

3. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double. (approx. 35 min)

4. Bake at 375 for about 15 minutes, or until done.

Final result: Rolls should be completely empty when cooled... like the empty tomb.

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