Celebrating Easter:
Resurrection Rolls

This idea comes from Paula Gipson. She said these are a bit too sweet to use as dinner rolls, but are a fun dessert roll for the kids to make.

Ingredients:

3/4 cup warm water
1 large egg
3 cups flour
1 teaspoon salt
3 Tablespoons sugar
6 Tablespoons butter
3 Tablespoons dry milk
1-1/2 teaspoon yeast
1/2 cup butter
1 cup sugar
1 Tablespoon cinnamon
24 marshmallows

Directions:

1. Combine first 8 ingredients. Let rise till double. Divide into 24 balls and flatten.

2. Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture.

3. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double. (approx. 35 min)

4. Bake at 375 for about 15 minutes, or until done.

Final result: Rolls should be completely empty when cooled... like the empty tomb.

Are you sleepy, tired, or worn out most of the time?

If you would like to know why you are so tired and how to get the energy back into your life -- even if you've tried *everything* -- then read this entire article.

Search the pages of our EasyFunSchool.com website
and the entire FamilyClassroom Network with the box below!