Cheese Clay

Of all the playdoughs and clays that I have made, this has gotten some the biggest “hurrays” when snack time comes around. Children love to play with their food. Just make sure they’ve washed their hands very well before they start this project.

Materials:

10 saltine crackers
1 small container of processed cheese
˝ gallon Ziploc bag

Directions:

1. Place the crackers in the Ziploc bag and zip shut.

2. Crush the crackers to fine crumbs. This is easily done if you use a rolling pin.

3. Empty the cheese in the a mixing bowl.

4. Add enough of the cracker crumbs to make a clay consistency once you have thoroughly mixed them up.

The color of this clay makes it a particularly suited for fun fall/autumn crafts/snacks/activities.

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