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Fun Food: Blueberry-Apple Tortillas
Here's a healthy treat that is a little different. Use low sugar pie filling and splenda and you have a good treat for someone with sugar sensitivities issues.
Ingredients:
1 21-ounce can apple pie filling
1 cup fresh or frozen, thawed blueberries
1 teaspoon vanilla extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon
6 large (7-inch) flour tortillas
2 tablespoons butter or margarine, melted
Directions:
In a medium saucepan over medium-low heat, heat apple filling until warm. Stir in blueberries and vanilla; cover to keep warm. In a small bowl mix sugar and cinnamon until combined; set aside. To assemble: Brush each tortilla generously with melted butter; sprinkle with sugar-cinnamon mixture. Place 1/6 blueberry-apple mixture down center. Fold bottom of the tortilla to partially cover the filling, fold in sides to enclose filling completely. Garnish with additional blueberries and powered sugar, if desired.
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