Frosting Clay

This is a really fun clay. And yes, its edible, making for even more fun! It makes a rather stiff dough that can be easily molded into almost any shape. Let the kids create their own cake toppers. Or, model something that goes along with a thematic unit and that can be used at a culminating activity.

Ingredients:

1 container of prepared frosting
1 cup confectioners’ sugar (aka powdered sugar)


Directions:

1. Empty the prepared frosting into a mixing bowl.

2. Add confectioners’ sugar and mix until a stiff dough is formed.

You can mold the “clay” at this point. You may eat it right away, or allow to dry for fancy cake toppers. The “clay” is even stiff enough to form edible roses, foliage, etc.

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