Butterfly Salad
Another cute and healthy recipe by Marianne Dambra. This one can be used with a study on butterflies. Its also makes a neat project to get the kids to try something different at lunch.
Ingredients:
2 Pineapple rings
Lettuce leaf
Cottage cheese
Green olives sliced in 1/2
Food coloring
Celery stick
Directions:
1. Place lettuce leaf onto a paper plate
2. Slice pineapple rings in 1/2 to use a an outline of the butterfly’s wings
3. Use celery stick as the body
4. Place cottage cheese inside of pineapple ring
5. Decorate the cottage cheese with food coloring, pineapple slices and olives
