Incorporating Cooking: Pierogi (Poland)

Here's a great cooking activity to add to a study of Poland. This is a fairly simple recipe and is very, very tasty!

Ingredients:

2 c. flour
2 tbsp. butter
1/2 c. warm water
1 tsp. salt
1 egg

--FILLING--

1 (12 oz.) box dry cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg

Directions:

Sift flour and salt into bowl. Add butter, eggs and very warm water. Mix together, knead until smooth and satiny. Roll dough on floured board 1/4 inch thick (use large glass to cut in rounds). In each, round spoon in filling, fold over and seal. Place in boiling water until perogie floats. Remove and saute in butter or sauted onions.

How well do you know World Geography?
Try our free map quiz game below!
(Note: A brief advertisement may appear before game loads.)

>> Click HERE for more games! <<


Search the pages of our EasyFunSchool.com website
and the entire FamilyClassroom Network with the box below!