Incorporating Cooking:
Salabat (Philippines)

This recipe for Philippine Ginger Tea comes from Violeta Noriega's Philippine Recipes Made Easy. Try it on a cold, rainy night when you need something to warm your insides.

Ingredients:

2-3 inches of fresh ginger, crushed
2 tablespoons brown sugar
4-5 cups water


Directions:

Boil all ingredients together for 7 to 10 minutes. Serve hot. Recipe serves 5 or 6.

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