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Incorporating Cooking:
North Indian Sweet Lassi
Ingredients:
3/4 cup good whole-milk yogurt
1/4 cup water
1/2 teaspoon sugar (or more to taste)
1 tablespoon mango pulp (optional)*
1-2 pinches cardamom
Directions:
1. Mix together the yogurt, water, sugar and mango pulp.
2. Swirl the cardamom across the top.
Recipe serves 1.
*Available in Indian grocery stores in 30-ounce cans. Once you've used your tablespoon or two, the mango pulp keeps in the refrigerator in a plastic container for a week or two and in the freezer for much longer. It is delicious for drizzling over ice cream, serving with pancakes, making into a sorbet or a fruit shake. Or perhaps you'll just get hooked on lassi.
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