Fall Fun: Candy Corn
Rice Crispy Treats

Yummy! A perfect treat for the kids to make for the fall season.

Ingredients:

1/2 cup Butter
10 cup Crispy rice cereal
9 cups Miniature marshmallows
2 cups Mixture of candy corn and Indian candy corn
3/4 cup Miniature chocolate chips
Candy pumpkins
Yellow and red food coloring

Directions:

1. Melt butter and marshmallows; stir until smooth.

2. In a large bowl, mix rice cereal, candy corn and miniature chips together.

3. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.

4. Add marshmallow mixture to cereal mixture; stir quickly to combine.

5. Spread on a large buttered pan; press with buttered hands.

6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.

7. Refrigerate and cut into squares.


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