Caterpillar Cocoons Recipe

This is a wonderful snack to add along with a study of butterflies.

Ingredients:

1 8-oz. tube refrigerated crescent rolls
8 breakfast sausages
1 squeeze bottle yellow mustard


Directions:

1. Preheat oven according to directions on the crescent-roll package.

2. Prepare the sausages according to the directions on the package.

3. Remove from frying pan and allow to cool ten to fifteen minutes.

4. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet.

5. Place one sausage on each, squeeze a thin line of mustard on each.

6. Roll and close all ends.

7. Bake according to package instructions.

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