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Caterpillar Cocoons Recipe
This is a wonderful snack to add along with a study of butterflies.
Ingredients:
1 8-oz. tube refrigerated crescent rolls
8 breakfast sausages
1 squeeze bottle yellow mustard
Directions:
1. Preheat oven according to directions on the crescent-roll package.
2. Prepare the sausages according to the directions on the package.
3. Remove from frying pan and allow to cool ten to fifteen minutes.
4. Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet.
5. Place one sausage on each, squeeze a thin line of mustard on each.
6. Roll and close all ends.
7. Bake according to package instructions.
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