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Incorporating Cooking:
Lefse (Norway)
There is much more to geography than mountains and oceans. I consider exploring the culture of a geographic location just as important as studying the lay of the land. Don't be afraid to be adventurous and try something new! Here is a very easy recipe for a Norwegian dish.
Ingredients:
3 1/2 c. riced & mashed potatoes
1 tsp. salt
1/4 c. butter or oleo
1 1/2 c. flour
Directions:
1. Mix and refrigerate for two hours or more.
2. Roll out a small amount and brown on both sides on a lefse grill or frying pan.
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