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StrawBaNut Ice Cream
Ingredients:
2 c. sugar
6 eggs, beaten
1 can sweetened condensed milk
½ t. vanilla extract
1 pint fresh strawberries
2 bananas, mashed
1 c. chopped pecans
1 (8 oz.) carton cool whip, thawed
red food coloring
Directions:
Beat sugar with eggs in large bowl until thick. Add remaining ingredients mixing well. Pour into ice cream freezer container. Freeze following freezer directions. Remove dasher, cover top with foil and let stand one to three hours in ice and salt to harden.
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