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Raspberry Ice Cream
Ingredients:
1 c. fresh raspberries
1 pint half-and-half
1 c. sugar
1 t. lemon juice
Directions:
1. Crush the berries and put sugar over them.
2. Let stand at room temperature at least one hour, then mix in half-and-half and the lemon juice.
3. Chill, crank, and freeze.
Easy, simple, and an outstanding flavor!
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