Blackberry Ice Cream

In honor of July being National Ice Cream Month, today's flavor is "Blackberry Ice Cream". This is a very easy version.

Ingredients:

1 c. fresh blackberries
1 pint half-and-half
1 c. sugar

Directions:

1. Crush berries and add sugar to them.

2. Let berries stand with sugar for one hour.

3. Add the half-and-half, mix well.

4. Chill, crank, and freeze.

Yield: one quart.

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