Mango Ice Cream

In honor of July being National Ice Cream Month, today’s flavor is “Mango Ice Cream".

Ingredients:

1 mango
1 tablespoon lemon juice
2 teaspoons cornstarch
1/3 cup sugar
1 1/2 cups light cream
1 egg yolk beaten
2 tablespoons corn syrup

Directions:

Mangos can be found fresh, in season, at your local grocer. If not, check your local farmer’s market and/or health food store for possible suppliers.

1. Peel mango.

2. Cut pulp from seed; discard seed.

3. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice.

4. In a medium saucepan, combine cornstarch and sugar.

5. Stir in light cream, beaten egg yolk and corn syrup.

6. Cook and stir over medium heat until bubbly; cook 1 minute longer.

7. Cool.

8. Stir in pureed mango.

9. Pour into ice cream maker and freeze according to manufacturer's directions.

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