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Mango Ice Cream
In honor of July being National Ice Cream Month, today’s flavor is “Mango Ice Cream".
Ingredients:
1 mango
1 tablespoon lemon juice
2 teaspoons cornstarch
1/3 cup sugar
1 1/2 cups light cream
1 egg yolk beaten
2 tablespoons corn syrup
Directions:
Mangos can be found fresh, in season, at your local grocer. If not, check your local farmer’s market and/or health food store for possible suppliers.
1. Peel mango.
2. Cut pulp from seed; discard seed.
3. In blender or food processor fitted with metal blade, puree mango pulp with lemon juice.
4. In a medium saucepan, combine cornstarch and sugar.
5. Stir in light cream, beaten egg yolk and corn syrup.
6. Cook and stir over medium heat until bubbly; cook 1 minute longer.
7. Cool.
8. Stir in pureed mango.
9. Pour into ice cream maker and freeze according to manufacturer's directions.
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