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Mandarin Orange Sorbet
In honor of July being National Ice Cream Month, today’s flavor is “Mandarin Orange Sorbet".
Ingredients:
Five 11-oz. cans mandarin oranges packed in light syrup
1 cup superfine sugar
3 tablespoons fresh lemon juice
Directions:
1. Drain the oranges and reserve 2 cups of the syrup.
2. Purée the oranges in a food processor.
3. Stir in the reserved syrup, sugar and lemon juice.
4. Pour the mixture into the bowl of the machine and freeze.
Makes about 5 1/2 cups.
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