Blueberry Ice Cream
In honor of July being National Ice Cream Month, today’s flavor is "Blueberry Ice Cream".
Ingredients:
2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract
Directions:
1. In a 3-quart saucepan combines blueberries, sugar and orange juice.
2. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Simmer 5 minutes.
4. Remove from heat and puree in a food processor or blender.
5. Push mixture through a strainer with the back of a wooden spoon.
6. Cool the mixture.
7. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.
8. Freeze according to manufacturer's directions.
