Banana Ice Cream

In honor of July being National Ice Cream Month, today’s flavor is "Banana Ice Cream".

Ingredients:

2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg

Directions:

1. In a saucepan, combine the milk, cream, eggs, sugar and salt.

2. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.

3. Refrigerate the mixture until cool.

4. Combine the cooled custard with the bananas, vanilla and nutmeg.

5. Pour into freezer container.

6. Freeze according to manufacturer’s instructions.

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