Banana Ice Cream
In honor of July being National Ice Cream Month, today’s flavor is "Banana Ice Cream".
Ingredients:
2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
Directions:
1. In a saucepan, combine the milk, cream, eggs, sugar and salt.
2. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
3. Refrigerate the mixture until cool.
4. Combine the cooled custard with the bananas, vanilla and nutmeg.
5. Pour into freezer container.
6. Freeze according to manufacturer’s instructions.
