Fall Fun:
Pumpkin Chocolate Chip Muffins

Here's a yummy for Autumn!!!.

Pumpkin Chocolate Chip Muffins

Ingredients:

1/2 c Sliced almonds
1 2/3 c All-purpose flour
1 c Sugar
1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 c plain canned pumpkin
1/2 c melted butter
6 ozs chocolate chips

Directions:

Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes.

How well do you know World Geography?
Try our free map quiz game below!
(Note: A brief advertisement may appear before game loads.)

>> Click HERE for more games! <<


Search the pages of our EasyFunSchool.com website
and the entire FamilyClassroom Network with the box below!