Celebrating Christmas: Candy Glass

This is just about as fun as Edible Dishes! I can imagine lots of ways you could make and use this ... it's not just for Christmas.

Ingredients:

Holiday cookie cutters
Hard candies and sprinkles
10 inch length of ribbon

Directions:

Preheat oven to 350 For a mold, wrap the bottom and sides of a cookie cutter with foil. Set on a baking sheet and coat with cooking spray. Fill each cookie cutter with a single layer of candies. Bake for 10 minutes or until melted. Add sprinkles, cool for 2 minutes, then use a chopstick to poke a hole near the top for hanging. Once cool, remove from the mold and hang with a ribbon.


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