Celebrate Christmas:
Apple-Cranberry Chutney

Here's a seasonal chutney that your kids will enjoy making, giving ... and even eating!


Home Style Cooking
Linda Carter Holman
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Ingredients:

2 cup peeled, chopped Rome apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoon brown sugar
1 tablespoon grated orange rind
2 tablespoon cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Combine all ingredients in a non-aluminum saucepan. Place over high heat and bring to a boil, stirring constantly. Reduce heat and simmer uncovered 15 minutes or until apples are tender. Cool. Put in food processor and pulse once or twice until combined and of the desired consistency. Serve chilled. Makes 2 servings.

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