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Celebrate Christmas:
Apple-Cranberry Chutney
Here's a seasonal chutney that your kids will enjoy making, giving ... and even eating!
Home Style Cooking
Linda Carter Holman
Buy This Art Print At AllPosters.com
Ingredients:
2 cup peeled, chopped Rome apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoon brown sugar
1 tablespoon grated orange rind
2 tablespoon cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Combine all ingredients in a non-aluminum saucepan. Place over
high
heat and bring to a boil, stirring constantly. Reduce heat and
simmer
uncovered 15 minutes or until apples are tender. Cool. Put in food
processor and pulse once or twice until combined and of the
desired
consistency. Serve chilled. Makes 2 servings.
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